Sauerkraut is very healthy and goes wonderfully with hearty home-style cooking. But to make sure it really tastes good, here are a few tips:
Sauerkraut becomes milder
The taste of sauerkraut becomes a little milder if you add some apple juice.
Eat sauerkraut only the next day
Sauerkraut tastes best when it has been prepared a day in advance. It is softer then, and by letting it stand, the spices have had a chance to really infuse.
Refine sauerkraut
The following ingredients are suitable for refining sauerkraut a little:
- Onion
- Bacon
- Sugar
- Vinegar
- Bay leaves
- White wine
- Juniper berries
- Caraway
Read also: No red fingers from red cabbage
Photo by Sabine, meinhaushalt.at
