Butter quickly spreadable

05.08.2008 1 minute read From Editorial team

Getting up extra early to have spreadable butter for Sunday breakfast? Certainly not, here is a great trick without having to get up early:

Butter becomes quickly spreadable

Rinse a bowl with boiling water and place it over the fridge-hard butter. This way, the butter becomes quickly spreadable without melting.

Read also: Adding cold butter to the sauce

Photo by Sabine, meinhaushalt.at

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's time. As a twin mom she also writes honestly and without a filter about family life; baking and seasonal table decoration are among her favorite topics. More about the site

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