Kukurruz, also known as corn, is versatile in the kitchen. Whether as a side dish, a snack, or a main course, corn is an all-rounder. Children especially enjoy this vegetable because it has a slightly sweet taste. To ensure your corn turns out perfectly, we have a few tips here:
Tips for cooking corn correctly
Cooking corn without salt
Do not add salt to the cooking water for corn on the cob, as it makes the kernels tough. Instead, add a teaspoon of sugar.
Yellow color through lemon juice
To preserve the beautiful yellow color of the corn kernels, add a splash of lemon juice to the cooking water.
Nibble the corn with salt, butter, or even better, with lemon butter.
Also read: Recipe for corn on the cob with lemon butter
