When you grate horseradish, the sharpness immediately brings tears to your eyes. However, there is a small, helpful tip to prevent this from happening.
Grate horseradish without tears
Keep smelling black bread while you grate horseradish. By the way, this also helps when you are eating it.
What is horseradish?
What we know as horseradish is the root of the horseradish plant, which grows in the ground and is harvested in either autumn or spring.
What is horseradish healthy for?
Horseradish is very healthy; it contains vitamin C, iron, zinc, and potassium, as well as plenty of fiber, vitamin B1, and B2. The root also contains essential oils. It strengthens digestion, promotes thinking, and acts as a natural antibiotic.
Horseradish promotes kidney function, helps with kidney pelvis ailments, bladder ailments, urinary tract infections, and stimulates digestion. It helps lower blood lipid levels in cases of high cholesterol and normalizes triglycerides by acting on the secretion of bile.
How long does horseradish last?
If the root has already been cut, simply wrap it in plastic wrap and put it in the refrigerator; the horseradish will keep there for about 1-2 weeks.
Read also: Reducing the heat of chili peppers
Photo by Sabine, meinhaushalt.at
