When baking, it is very important to be precise; fail to grease the pan once and the cake will stick. But sometimes it is not necessary, so what should you do? Here are a few tips on whether you should grease the Baking tins or not:
Baking pan should always be greased
- Sponge cake batter,
- Batter (pound cake),
- Honey cake,
- Yeast dough
Baking pan should not be greased
- Shortcrust pastry,
- Choux pastry
Rinse the baking sheet with cold water
- Puff pastry – always rinse the baking sheet with cold water first
Always line the baking sheet with foil or parchment paper
- Macaroon and meringue mixtures
A professional gave me a baking release spray as a gift; you can always spray the baking pan with it and nothing will stick anymore. I highly recommend it!!
Read also: Skewer test when baking
Photo by Sabine, meinhaushalt.at
