With some types of dough, it can happen that the dough sticks very strongly to the Rolling pin. However, there are a few tricks here on how you can still roll the dough out nice and smooth.
No dough on the rolling pin
Flour
Dust the rolling pin with flour again and again; this prevents the dough from sticking.
plastic wrap
Simply place a cling film on the dough, so nothing sticks anymore and any dough can be rolled out smoothly.
Freezer compartment
Put the rolling pin in the Freezer for approx. 1 hour, so nothing can stick.
Read also: Replacement for a rolling pin – tips and ideas for rolling out dough thinly
Photo by Sabine, meinhaushalt.at
