Cutting fruit and vegetables into small pieces is sometimes a bit tedious, especially when you are in a hurry. To make this happen very quickly and easily, a kitchen appliance can be a great help: The Egg slicer. This can be used not only for slicing eggs evenly, it is a truly universal and valuable helper in the kitchen. Here I have a list of where the egg slicer can be a great help:
Cutting fruit evenly
With an egg slicer, soft fruit can be cut into small pieces wonderfully. Why not try using it when cutting the following fruit:
- Bananas
- Peaches
- Kiwis
- Apricots
- Strawberries
Extra tip: This method is ideal if, for example, you want to top a cake with the fruit, as the slices are wonderfully uniform.
Cutting vegetables faster
When it comes to vegetables, there are some varieties where perhaps only real professionals are faster with a knife. Why not try cutting the following vegetables with the egg slicer:
- Mushrooms
- boiled potatoes
Read also: Recipes for simple green smoothies with lettuce, fruit and vegetables
Photo by Sabine, meinhaushalt.at
