Dried mushrooms as seasoning

21.10.2008 1 minute read From Editorial team

Many dishes can be seasoned tastily with dried mushrooms (e.g., porcini, morels, etc.). Just sprinkle the whole pieces onto the dish? Or laboriously chop them up with a knife? Here is a tip on how to do it easily:

Dried mushrooms in a pepper mill

Put the mushrooms into a pepper mill – this way they can be easily sprinkled over dishes with just a hint, giving the food a wonderful aroma.

Read also: Tips About Mushrooms

Photo by Sabine, meinhaushalt.at

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's time. As a twin mom she also writes honestly and without a filter about family life; baking and seasonal table decoration are among her favorite topics. More about the site

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