Many dishes can be seasoned tastily with dried mushrooms (e.g., porcini, morels, etc.). Just sprinkle the whole pieces onto the dish? Or laboriously chop them up with a knife? Here is a tip on how to do it easily:
Dried mushrooms in a pepper mill
Put the mushrooms into a pepper mill – this way they can be easily sprinkled over dishes with just a hint, giving the food a wonderful aroma.
Read also: Tips About Mushrooms
Photo by Sabine, meinhaushalt.at
