The potato, also known as the 'Erdapfel' (earth apple), is a crop of the nightshade family and a very popular side dish. There are around 5000 potato varieties; table potatoes are distinguished by their cooking properties. Here we have some tips about the potato so that it really becomes a delicious side dish:
Storing potatoes
Potatoes should be stored in a cool, dry, and above all, dark room. Light can cause the tubers to turn green and form harmful solanine. Therefore, always cut these parts off.
Still using old potatoes
Overlooked potatoes in the cellar and they are now a little older? To improve the taste, add some sugar or milk to the cooking water.
Peeling boiled potatoes more easily
Boiled potatoes are easier to peel if you rinse them briefly with cold water after cooking.
Curry powder and boiled potatoes
To give boiled potatoes a special touch, you can add curry powder to the cooking water. This also ensures a nice color.
Eat boiled potatoes quickly
Cooked potatoes should be used up quickly, preferably within 24 hours, as they contain solanine, which can develop if stored for too long.
Crispy fries
Place the fries on baking paper and brush them with a little salt water. Only then put them in the preheated oven. This makes them nice and crispy.
Crispy fried potatoes
Dust the raw potato slices with flour before frying. This makes them very crispy. This version is a calorie-conscious alternative to fries.
Waxy potatoes for potato salad
Always use waxy varieties for potato salad. If you drain them after Cooking and let them cool down slowly while covered, they can be sliced very well without falling apart.Photo by my dear friend Sandra
Posted on: 01/22/2014
