Banana slices are a classic and are popular to eat. Why not bake them yourself? Here we have a simple recipe to make delicious banana slices yourself. Here are the instructions:
Recipe for banana slices
Ingredients:
- 4 eggs
- 210 g powdered sugar
- 1 packet vanilla sugar
- 1 pinch grated lemon zest (organic lemon)
- 125 ml milk
- 125 ml oil
- 300 g flour
- 1 packet baking powder
- 1/2 pack vanilla pudding powder
- 2 large bananas
- 2 tbsp lemon juice
- 250 ml milk
- 2 tbsp sugar
- 1 pack vanilla pudding powder
- 150 g butter
- 180 g powdered sugar
- 180 g cooking chocolate
- 140 g butter
- 1 tbsp oil
Instructions:
Preheat the oven to 180° C top and bottom heat. Whisk the eggs until frothy, then stir in the powdered sugar, vanilla sugar, and lemon zest. Add the milk and oil and mix. Mix the flour with the baking powder and the 1/2 pack of vanilla pudding powder, add to the egg mixture, and mix into a dough.
Line a baking tray with parchment paper and spread the dough to a finger's thickness. Bake in the oven at 180° C for approx. 35 minutes. Then let it cool down well.
For the pudding cream, bring the milk, sugar, and the whole pack of pudding powder to a boil in a pot. Stir constantly so that no "skin" forms and nothing burns. Then remove from the heat and let it cool down a little. Whisk the butter with the 180 g of powdered sugar and vanilla sugar until frothy and add the cooled pudding and mix. Now peel the banana, cut into fine slices, and drizzle with lemon juice. Distribute the banana slices evenly over the cooled cake base and spread with the vanilla pudding cream. Chill the whole thing for at least 2 hours.
For the chocolate glaze, melt the cooking chocolate with the butter in a pot, add the oil, and pour over the cold pudding cream. Chill again until the chocolate has hardened. Then cut into slices and serve.
Read also: Recipe of the month: Coffee curd cream with banana
Photo by Sabine, meinhaushalt.at
