Whether for breakfast or a quick snack in between, scrambled eggs are a delicious and quickly prepared meal. But how do you make scrambled eggs really well? We have the best tips here:
Preparing fluffy scrambled eggs
Fluffy scrambled eggs are quick to prepare. Simply mix two eggs with a splash of sparkling water, season with salt and pepper. Froth the mixture using a whisk, add fat to the pan, heat it up, and then add the mixture. Then stir a little so that it is cooked through nicely everywhere – but do not fry for too long, otherwise the scrambled eggs will become too dry. The perfect and simple scrambled eggs are ready!
Extra tip: To prevent the scrambled eggs from sticking to the pan, rub the pan firmly with salt before use. This tip also helps with potato pancakes.
Read also:Â Recipe Stuffed Eggs
Photo by Andreas, meinhaushalt.at
