On casseroles, the baked cheese is usually the ultimate taste experience. Usually, this very cheese crust is quite high in calories. But so that you don't have to do without this highlight, we have a tip for you here:
Extend cheese with breadcrumbs
To stretch the cheese a little, simply add some breadcrumbs to the grated cheese. It still tastes super delicious.
Spice up cheese with nuts
Add a few grated nuts to the cheese, it tastes very good.
Refine cheese with seeds
Simply add a few seeds to the cheese for a fine taste experience.
Cornflakes and cheese
Crumbled cornflakes also go well with a gratinated cheese crust.
Use cheese with a high fat content
Cheese with a high fat content melts very well; for example, Emmental, Gouda, or Mozzarella are very suitable here.
No cheese at home?
Then you can use a layer of breadcrumbs with small flakes of butter. A béchamel sauce or hollandaise sauce can also be used for gratinating.
Read also: Grate soft cheese more easily
Photo by Janine, meinhaushalt.at
