Homemade mayonnaise is something quite fine. However, you really have to pay attention to a few points here so that it actually turns out well.
Tips for successful homemade mayonnaise
Room temperature of the ingredients
It is important that all ingredients have the same temperature, so it is best to take everything out of the refrigerator and let it warm up to room temperature.
Order of ingredients
Stir in salt, pepper, and vinegar from the beginning. A little mustard also helps with the binding. Finally, add the oil gradually.
Mayonnaise curdles
If the mayonnaise does curdle, quickly beat an egg yolk with a little salt in a separate bowl until it becomes firm. Now add the curdled mayonnaise drop by drop to the beaten egg yolk. This usually helps to save the mayonnaise.
Read also: Recipe Stuffed Eggs
Photo by Sabine, meinhaushalt.at
