Whether it's mustard tubes or tomato paste tubes – it usually gets a bit difficult towards the end to get anything out. So that you don't press your fingers sore, we have a simple tip using a household remedy:
Rolling pin for squeezing out tubes
A rolling pin is excellent for squeezing your tubes down to the last bit. Simply roll the rolling pin over the closed tube from back to front and push the contents forward.
Knife for squeezing out tubes
Use a knife or a flat object to smooth the tube from the back to the opening.
Read also:Â No dough sticking to the rolling pin
Photo by Sabine, meinhaushalt.at
