Deviled eggs made quickly with a potato ricer

26.12.2008 1 minute read Editorial responsibility: Editorial team

Deviled eggs are always great for parties, but it's a bit time-consuming to chop or puree everything so finely. To do it all in one step, put the hard-boiled egg yolks together with all the seasonings (e.g., mustard, capers, anchovies, parsley, etc.) into a potato ricer or a meat grinder. This way, everything is done quickly in one go.

Photo by Sabine, meinhaushalt.at

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