Aspic is very popular, especially for appetizers. To ensure nothing goes wrong with this dish, we have a tip:
Aspic comes out of the mold easily
Cold water and salad oil
To ensure the aspic can be easily removed from the mold, rinse the mold with cold water before use and then brush it with salad oil.
To remove, briefly place the mold in hot water and only then invert it onto the platter; this makes the aspic shine beautifully.
What is the difference between brawn (SĂĽlze) and aspic?
The difference lies in the production method. For brawn, the still-warm ingredients are covered with the jelly mass and then cooled together. For aspic, the ingredients are first cooled down and only then poured over.
Read also: Recipe for a salmon spread – fish spread
Photo by Sabine, meinhaushalt.at
