Vanilla sauce is the crowning glory of some flour-based dishes or desserts. An apple strudel or apple rings taste twice as good with vanilla sauce. If you don't want to spend a long time making the sauce yourself or resort to a ready-made product, you should try this recipe:
Quick vanilla sauce without egg
Ingredients
- 1 heaping tbsp cornstarch
- 1 packet vanilla sugar
- 200 ml milk
Instructions
Stir 3 tbsp of the cold milk with the cornstarch and the vanilla sugar until smooth. Bring the remaining milk to a boil in a pot. Stir constantly, as milk burns very easily. Then add the vanilla mixture to the milk and let it simmer for about 1 minute while stirring constantly. The vanilla sauce can be served cold or warm. We really like this version!
Also read: Recipe for an iced chocolate
Photo by Sabine, meinhaushalt.at
