Freezing vegetable broth or chicken broth

21.01.2009 1 minute read From Editorial team

Many recipes only require a few tablespoons of broth or soup. But you don't have to throw the rest away. Here is a tip on how to preserve the leftovers and have the right portion ready for next time:

Freezing vegetable or chicken broth

I pour the rest into ice cube trays (portioned as tablespoons or teaspoons) and always have a little broth ready for cooking.

Read also: Coconut milk in stock

Photo by Sabine, meinhaushalt.at

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's time. As a twin mom she also writes honestly and without a filter about family life; baking and seasonal table decoration are among her favorite topics. More about the site

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