The minced meat pan is great to prepare in advance and tastes even better when reheated.
Recipe Hick-Hack-Pan
Ingredients:
- 250 g zucchini
- 1 clove of garlic
- 1 can of chopped tomatoes
- 2 sprigs of thyme
- 2 tbsp cooking oil
- 500 g ground meat
- Salt & pepper
- 3 tbsp tomato ketchup
Instructions:
The zucchini are first washed, the ends are cut off, and then they are cut into evenly sized slices. The garlic clove is removed from the bulb, peeled, and finely chopped.- Now, heat the oil well in a pan, brown the minced meat, season it, and add the garlic to taste. Then, add the zucchini slices, the chopped tomatoes, and the ketchup. Finally, sprinkle the thyme leaves over the minced meat pan, season to taste, and serve warm.
Baguette, spiral pasta, or rice are recommended as side dishes. If you don't like zucchini, you can use bell peppers instead.
Photo by Janine, meinhaushalt.at
Also read: Minced meat patties with feta cheese
