Mushrooms are a fine thing for lovers anyway – but stuffed mushrooms will completely delight all fans.
Recipe Stuffed Mushrooms
Ingredients:
- 1 pack of large mushrooms
- 1 sweet onion
- 100 g Gorgonzola
- 2 slices of toast
- 3 tbsp cooking oil
Instructions:
First step: Clean the mushrooms and remove the stems. Do not clean the mushrooms under running water; instead, use a paper towel to simply wipe away any coarse dirt.Why? If you put the mushrooms in water, they soak up the liquid and become soggy. Result: the mushrooms lose their flavor.- Now heat a little oil in a pan and add the finely chopped sweet onion. You don't need to throw the mushroom stems in the organic waste; instead, remove the outer skin and dice them finely as well.
- Then sauté the diced stems with the onions. Now add the diced Gorgonzola cheese and the diced toast. Once a firm mixture gradually forms in the pan, it can be stuffed into the mushrooms.
- Now just let the mushrooms at 180° for about 15 minutes get crispy and enjoy the treat.
Photo by Janine, meinhaushalt.at
