It doesn't always have to be sweet muffins – this savory version is ideal for breakfast, as a snack in between, or for dinner.Especially delicious:when the muffins are enjoyed while still lukewarm.
Recipe Spelt muffins with salami
Ingredients:
- 200 g spelt flour
- 200 g wheat flour
- 2 eggs
- 3-4 tbsp rapeseed oil
- 250 ml buttermilk
- Parsley
- Salt
- 150 g salami
- 80 g shredded cheese
Instructions:
For the delicious spelt muffins, you first need a kitchen scale and a bowl. All ingredients should be weighed precisely. The spelt flour is mixed with the wheat flour and the baking powder is then folded in. Now add the eggs, the finely chopped parsley, the oil, as well as the buttermilk and the salt. Everything is mixed well together so that a smooth dough is formed.- Finally, the diced salami and the shredded cheese are folded in.
- The dough is placed into a greased muffin tin sprinkled with breadcrumbs. Here, you should ensure that the individual muffin cups are filled about halfway or at most three-quarters full. In the oven, the spelt muffins with salami arebaked at 180°C top and bottom heat for approximately 20-25 minutes. Afterwards, let the muffins cool down briefly before removing them from the baking tin.
Tomatoes, cucumbers, or cream cheese go best with the spelt muffins.
Photo by Janine, meinhaushalt.at
Also read: Recipe Pizza Muffins
