Zwetschgenröster or plum compote is a fruity dessert variation and is often served with other sweet dishes such as a Kaiserschmarrn or poppy seed noodles. Here we have a recipe for making your own Zwetschgenröster:
Making your own Zwetschgenröster
Ingredients:
- 500 g plums
- 150 g sugar
- 100 ml water
- 1 cinnamon stick
- 2 cloves
Instructions:
Wash the plums, halve them, and remove the pits. Bring the plums to a boil with the spices, sugar, and water, stirring until the fruit is slightly wrinkled. Remove the spices; you can serve it immediately or puree it as desired.
Read also: Make your own apricot compote (Marillenröster)
Photo by Sabine, meinhaushalt.at
