Minced meat patties are a good and tasty main course. Very popular with both children and adults, they should not be missing from any menu. Minced meat patties, also known as meatballs or frikadellen, are also popular at buffets or as a quick snack.
Crispy minced meat patties
To give minced meat patties (frikadellen) a nice crust, coat them in breadcrumbs, seasoned flour, or semolina before frying. In addition, they won't fall apart as easily, so it's worth it!
Preparing meatballs with fewer calories
You don't have to give up minced meat patties just because of the calories. With this tip, you can quickly conjure away a few calories. Shape the meatballs as usual, but instead of putting them in the pan, place them on a baking sheet lined with parchment paper. Then bake at 190° C for 15-25 minutes, depending on the size.
Read also: Minced meat patties with feta cheese
