For many centuries, the use of cast iron pans has been appreciated in kitchens. These kitchen utensils are durable, robust, and can be cleaned perfectly without the help of chemicals. If you do everything right in this regard, the prepared food will be particularly delicious and aromatic. To give the pans special care, you should therefore follow a few tips.
Proper care for cast iron pans
Chemicals like dish soap or similar are not at all necessary for cleaning cast iron pans. Often, a simple paper towel is enough. If the dirt is more stubborn, simple warm water and a brush will help.
To get To get pans made of cast iron clean again, you should heat salt in them until it turns brown.
For optimal care, rub the cast iron pans with cooking oil after every cleaning. Rapeseed oil is also used in the production of the pans and pots, which is why cleaning and maintenance with oil is particularly advisable. This prevents corrosion.
You should better not do these cleaning mistakes to your cast iron pan!
- Never and under no circumstances should you put the cast iron pan in the dishwasher for cleaning.
- It is better to remove food from the pan immediately, as storing it can lead to rusty spotscorrosion.
- Do not put hot pans into cold water. This “shock” is not beneficial for the material.
Would you have thought so? The cast iron pan gets better after every use. Already after the first few uses, a patina forms in the pans and pots. This patina ensures that only a little fat is needed during the cooking or frying process. Thus, arduous cleaning is also eliminated. This patina creates a kind of non-stick coating.
Of course, cast iron pans and pots are heavier than other cooking pots. However, they are also more durable and can be used for generations with good and proper care.
Photo by Sabine, meinhaushalt.at
Read also: Cleaning stainless steel pots
