Fruit is very popular for baking or for desserts; it makes cakes or tarts juicier and always looks pretty. The only thing that is sometimes a bit tedious is the skins of the fruit, because nobody wants to have to chew on them in a fine cake. Removing them is not that easy either, so what can you do? Here we have a tip on how you can peel apricots and peaches more easily:
Peel apricots and peaches more easily
What you’ll need:
- boiling water
Instructions:
Simply place the fruit in boiling water for a maximum of 1 minute, take them out immediately and rinse them off with cold water. Now you can easily peel off the skin and continue processing the apricots.
Read also: Make your own apricot compote (Marillenröster)
Photo by Sabine, meinhaushalt.at
