The batter has already been mixed, but the Chocolate? Don't panic, it can easily be replaced with other household ingredients. Here are the instructions:
Replace chocolate in batter
For 30 g of chocolate, you need the following other ingredients:
What you’ll need:
- 5 tbsp dark Cocoa
- 1 tbsp Sugar
- 2 tsp soft Butter
Instructions:
Mix the ingredients and add them to the batter. The only thing is that the cake usually turns out a little drier, so you can help with glazes or jam. Well, chocolate just can't be completely replaced – I knew it!
Replace cooking chocolate
If you still have chocolate at home that no one eats anymore anyway, e.g. leftover chocolate Santas, you can also use it as couverture for a delicious chocolate cake. The great thing about these figures is that you can break them into small pieces very easily because they are so thin, and they also melt in the microwave in just a few seconds. This gives you a delicious glaze quickly and easily. These chocolate figures can also be used well in the batter.
Read also:Â Replacing baking powder
Photo by Sabine, meinhaushalt.at
