Sausages don't burst

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Grilling

Sausages are a quick and popular meal. Unfortunately, it can happen that they burst unattractively. Why does this happen and how can it be prevented? Here are a few tips:

Cooking sausages correctly

Bring the water to a boil, then immediately turn down the heat and add a splash of milk. Let the sausages steep in it until they are hot.

Keeping sausages warm

If you want to keep them warm for a longer period of time, place them in salted water and let them steep at a low temperature.

Funny octopus sausages

To do this, cut the sausages in half and make crosswise cuts at the ends of each piece – but be careful not to cut all the way through. Fry the sausages in a pan with a little oil or bake them in the oven. The ends will curl outwards, making them look like octopuses.

Read also: Grilling Tips and Recipes for Barbecuing

Photo by Sabine, meinhaushalt.at

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's days. As a mother of twins she also writes honestly and without filters about family life; baking and seasonal table decoration are among her favorite topics.More about the site

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