Smoked meat (Geselchtes) is a tasty meal that does not require much preparation. The only thing is perhaps the netting, which is sometimes not so easy to remove from the meat. Here we have a tip to prevent this from happening in the first place:
Smoked meat is easier to remove from the netting
Loosen the netting
You should slightly loosen the netting of the smoked meat roll with your fingers before cooking (but do not remove it!). This way, nothing will get stuck in the netting after cooking.
Cooking time
Put plenty of water in a suitable pot and add a little salt. The meat should be covered by the water. Cook until tender for approx. 1.5 – 2 hours.
Read also: Tips all about sauerkraut
Photo by Sabine, meinhaushalt.at
