Egg white glues broken cake bases

1 minute read From Editorial team
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Egg white - Protein

Annoying when the sponge base breaks apart. Bake a new cake now? Not always necessary, because here we have a tip on how you might still be able to save the cake:

Egg white glues broken cake base

What you’ll need:

  • fresh egg white

Instructions:

Sponge bases break apart easily (especially if you have baked them a little too long). You can save the bases by brushing the broken areas with egg white and pressing them firmly together.

Egg white can also serve as an adhesive for braided yeast buns, plum jam pockets, puff pastry triangles, and similar baked goods.

Read also: Level cake surface when baking

Photo by Sabine, meinhaushalt.at

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's time. As a twin mom she also writes honestly and without a filter about family life; baking and seasonal table decoration are among her favorite topics. More about the site

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