Peas Stay Green When Cooking

1 minute read From Editorial team
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Peas

Peas are a tasty and healthy side dish. Children usually like to eat them because they taste sweet. There are a few tricks when cooking to ensure peas stay nice and green and tasty:

Sugar in the cooking water

Green peas often lose their beautiful green color when cooked. If you add a little sugar to the cooking water, they will retain it.

Cook briefly

To keep frozen peas nice and crisp, only let them cook for 1-2 minutes, then drain immediately and serve hot.

Read also: Hunter-style casserole recipe

Photo by Sabine, meinhaushalt.at

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's days. As a mother of twins she also writes honestly and without filters about family life; baking and seasonal table decoration are among her favorite topics.More about the site

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