When baking, it is often a matter of intuition whether the specified baking time is the right one. Many ovens differ in how they distribute heat, so it can happen that the times in cookbooks do not match. It is always best to check the dough yourself, but how do you do that?
Tips on how to tell if the cake is already baked
Finger pressure test for sponge or sheet cakes
The best way to check if sponge or sheet cakes are done is by pressing them with your finger. If the cake gives slightly but no dent remains, it is done.
Skewer test for cakes and gateaux
For cakes or gateaux in tins, it is best to check using a wooden skewer (the kind from Japanese/Chinese restaurants) or a knitting needle. For the needle test, pierce the cake with the knitting needle and pull it out again. If no dough sticks to the needle, it is baked through. If you don't have a knitting needle to hand, you can also use a wooden skewer or, in an emergency, a raw spaghetti noodle.
Read also: Tips to make sure the cake turns out well
Photo by Janine, meinhaushalt.at
