As the saying goes, we eat with our eyes, which is why sweets in particular are often beautifully decorated. Anyone who wants to try this at home doesn't have to buy a Piping bag right away. With this household tip, you can have a great piping bag for decorations in no time:
Freezer bag as a piping bag
Simply take a freezer bag and fill the icing (I use, for example:  200 g powdered sugar and 6 tbsp lemon juice) inside and cut off a corner of any size. Now you can pipe the icing nicely over the pastries.
Parchment paper as a piping nozzle
To do this, roll the parchment paper into a funnel. If it doesn't hold, fix it with tape. Carefully cut off the tip to the desired size. I like to use this when I need couverture in several colors, e.g., for chocolates.
Disposable syringe for finer lines
For finer lines or dots, I use a Disposable syringe, with which you can wonderfully 'draw' on the pastries.
Read also:Â Powdered sugar decoration on the cake
