The claim that wood does not belong on the kitchen floor has now become a rule. But why not? Our great-grandmothers' kitchens usually had wooden floors, which are often still functional and beautiful today. And this even without the special varnishes available today. So isn't it more about the choice of wooden floor?
Wood is beautiful, which is why you should treat yourself to it on the kitchen floor. As far as maintenance requirements or the risk of damage are concerned, you don't need to have any concerns at all. Unlike various laminate floors, which have an absorbent base so that a single spilled glass of water can lead to the joints swelling, a classic solid wood floor does not mind this. It can even withstand a freezer or refrigerator failure if some of the water gets onto the floor during defrosting. In addition, classic solid wood has an advantage – it is easy to refurbish.
Why wood for the kitchen?
Wooden floors in the kitchen can be beautiful. Wood goes well with various interior styles. It gets along with both a modern and a minimalist kitchen unit, whether it is in a Provençal, eclectic, or industrial style. It also looks great with popular white decors and fits modern gray, but also black, kitchen units. A solid wood floor is suitable for a single-family house or a holiday home and also perfectly transforms an ordinary prefabricated kitchen. It will not look inappropriate or unfashionable anywhere.
A Wooden floor is aesthetically pleasing, easy to maintain, durable, and easy to restore. You can leave its natural wood tone, stain it in interesting natural shades, or treat it with colored floor waxes, while the natural wood structure remains visible.
A wooden floor also has the advantage that it is warmer than tiles. It feels more pleasant and can even prevent kitchenware from breaking when dropped. If a glass falls onto a wooden floor, it often remains intact. However, when it hits tiles, it always breaks.
The best wooden floor for the kitchen
In old country houses, you often find floors made of classic planks, usually made of spruce wood, less often of hard woods like oak or beech. Modern solid floors, however, are always made of tongue-and-groove boards. The connection created by this holds the planks together without gaps. A floor laid in this way is easier to keep clean and no dirt accumulates in the joints. Tongue-and-groove boards are easy to lay. Usually, you don't need a team of craftsmen to lay them. The floor is laid quickly and easily. The edges are then finished with wooden strips.
Wood is durable enough for kitchen floors
Spruce planks are offered most frequently. You also come across those made of pine or larch. If you want a more durable floor that is primarily harder and more moisture-resistant, there is also a cheaper alternative to inaccessible hardwoods or overpriced exotic woods. Nordic spruce or Siberian larch are ideal.
Why is Nordic wood better? This wood grew under extreme climatic conditions. It therefore grew very slowly and is therefore harder and more durable. However, it is still significantly cheaper than exotic wood and with its purchase, you leave a significantly smaller ecological footprint.
High-quality planks and facade cladding made of Siberian larch and Nordic spruce are offered by the Austrian provider Topholz.at.
Nordic pine is also suitable for wooden floors. The range also includes other woods for facade cladding and decking boards. The company delivers with its own vehicles at fixed and at the same time very favorable prices. The behavior towards customers is exemplary; the driver clarifies directly with the customer whether they are satisfied with the delivery. All materials can be easily ordered via the e-shop and the dealers are happy to advise you on the selection. Today, Nordic spruce and Siberian larch are a good and inexpensive alternative to expensive exotic woods.
