As a child, I always loved eating semolina pudding. My mom always served it to us without egg and with chocolate shavings. I really loved that; I just love eating desserts so much. I've always made it that way for my children too, and now my daughter makes it herself; see for yourself how she does it:
Recipe for a simple semolina pudding without egg
Ingredients:
- 50 g semolina
- 500 ml milk
- 1 packet vanilla sugar
- 1 pinch of salt
- possibly fruit for topping
- possibly cocoa or chocolate
Instructions:
Rinse a pot with cold water and add the milk. Bring the milk to a boil, then add the semolina, salt, and vanilla sugar, stirring well repeatedly until the semolina has become nice and soft and the sugar has dissolved. This usually takes about 2-3 minutes.
Caution:stir repeatedly, unfortunately the mixture burns very quickly.
Then remove the semolina pudding from the heat and serve on a plate.
As children, my mom always put chocolate shavings or cocoa on top.
Fruit also tastes very good with it: any kind of berries, or as my daughter does, with bananas and dates.
Color:Food coloring makes for wide eyes; my daughter, for example, colored her semolina pudding blue here.
Extra tip:if you like, you can also add some zest from an organic lemon, it tastes great.
Photo Lara, meinhaushalt.at
Read also: Recipe: Banana oatmeal with peanut butter
