Lara and her friend prepared a great spread with cream cheese and sheep's milk cheese. It was eaten up in no time and you should definitely try it – but be careful, make enough of it :-):
Spread with cream cheese and sheep's milk cheese/feta
Ingredients:
- 150 g cream cheese
- 150 g sheep's milk cheese/feta
- Salt
- Pepper
- Herbs of your choice (e.g. oregano)
- possibly 1 tbsp milk or yogurt
Instructions:
Place the cream cheese and the sheep's milk cheese in a bowl and mix well.
Extra tip: if it is too thick, then thin it out a little with yogurt or milk.
Season to taste with salt, pepper and herbs.
Ideal for a snack with pastries, bread or flatbread.
Photo by Lara, meinhaushalt.at
Read also: Recipe for beans with breadcrumbs
