Chicken with egg and oat flake breading

1 minute read From Editorial team
Dieser Artikel könnte dir gefallen: Link kopiert Link konnte nicht kopiert werden Teilen ist auf diesem Gerät nicht verfügbar

My daughter breaded a chicken fillet this time, but not just with breadcrumbs, but also with rolled oats. I think it's a great alternative:

Chicken with egg and oat flake breading

Ingredients:

  • 1 chicken fillet
  • 1 egg
  • 3 tbsp rolled oats
  • 2 tbsp breadcrumbs
  • 3 tbsp oil for frying

Instructions:

Whisk an egg in a bowl, mix the rolled oats and breadcrumbs in another bowl. Then bread the chicken fillet with it: first dip it into the egg and then roll it in the oat-breadcrumb mixture. It should be well covered with breading.

Heat the oil in a pan and fry the chicken fillet in it until it is crispy brown and no longer pink on the inside.

Serve the chicken with potatoes with rosemary .

Photo by Lara, meinhaushalt.at

Read also: Recipe – Chicken with banana, corn and beans

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's time. As a twin mom she also writes honestly and without a filter about family life; baking and seasonal table decoration are among her favorite topics. More about the site

All posts by the editorial team

Read more

More from Recipes

All posts