Mug Cake with Oats and Berries

1 minute read From Editorial team
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My daughter tried out a quick mug cake here that doesn't require much weighing. It tasted really good and comes highly recommended:

Mug Cake with Oats and Berries

Ingredients:

  • 1 cup rolled oats
  • 1/2 cup cocoa
  • 1/2 cup maple syrup
  • 1/4 cup coconut oil, melted
  • 1/4 cup almond milk
  • 1/4 cup peanut butter
  • 1 mashed banana
  • 1 tsp baking powder
  • 1/2 tsp salt
  • 1/2 cup berries (raspberries and/or strawberries), chopped

Instructions:

Preheat the oven to 180° C with top and bottom heat.

Mix all ingredients well in a bowl. Pour the cake batter into a greased baking pan and bake at 180°C (356°F) with top and bottom heat for 25 to 50 minutes. Use the toothpick test to check if the cake is done.

The cake is very moist and looked like this for us:

Photos by Lara, meinhaushalt.at

Read also: Recipe for raspberry muffins

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's time. As a twin mom she also writes honestly and without a filter about family life; baking and seasonal table decoration are among her favorite topics. More about the site

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