Here I tried my hand at baked cauliflower. It really tastes very, very good, of course, but it is a bit of a mess. Here is my recipe that I tried out:
Recipe for baked cauliflower
Ingredients:
- 2 heads of cauliflower
- 2 eggs
- 1 dash of milk
- 1 plate with flour
- 1 plate with breadcrumbs
- Salt
- Vegetable oil for frying
Instructions:
Remove the leaves and the stalk from the cauliflower, cut everything off just below the small florets and wash well. Bring a pot of salted water to a boil and cook the cauliflower florets for about 5-6 minutes until soft. The cauliflower should be al dente, not too soft and mushy. Drain the water and let the florets drain well.
Prepare three deep plates, spread the flour on one, whisk the 2 eggs with a fork on the next, and put the breadcrumbs on the last plate. Now bread the cauliflower by first rolling it in the flour, then pulling it through the egg, and finally coating it with the breadcrumbs.
Heat oil in a large pot and fry the breaded cauliflower florets until golden yellow. Remove from the oil and let them drain well on a paper towel. Parsley potatoes and a chive sauce go well with this.
Photo by Sabine, meinhaushalt.at
Read also: Recipe for bacon chicken, carrot and potato skillet
