My daughter invented this recipe and it is made again and again. Often in the evening, when you want something warm quickly. Here is the recipe, give it a try:
An omelet with avocado and tomatoes
Ingredients:
- 1 egg
- 1 tbsp milk
- 1 half avocado
- 4 cherry tomatoes
- 1 handful of grated cheese
- 1 tsp oil
Instructions:
Whisk the egg well with the milk in a bowl and fry in a pan brushed with oil until golden brown. Remove the avocado half from the skin and pit and mash with a fork. Spread the mash on one side of the omelet. Chop the cherry tomatoes and distribute them over the avocado mash. Now add the cheese and fold the omelet.
Photo by Lara, meinhaushalt.at
Read also: Tips for fluffy scrambled eggs
