I have a very simple chive sauce here with just a few ingredients. It is very quick to make and tastes very good:
Recipe for a Simple Chive Sauce
Ingredients for 4 people:
- 250 g sour cream
- 250 g yogurt
- 1 bunch of chives
- Salt
- Pepper
Instructions:
Mix the sour cream with the yogurt. Finely chop the chives, add them to the sauce, and season with salt and pepper to taste.
The chive sauce goes perfectly with baked potatoes or fried mushrooms or cauliflower. It is also a perfect dip for vegetables or for raclette or fondue. The chive sauce also goes very well with boiled beef, Tafelspitz.
Read also: Recipe for a Fig Chutney
Photo by Sabine, meinhaushalt.at
