Today I had a craving for yogurt, but I didn't want to eat it cold. That's when I found this recipe for baked yogurt. With berries, honey, and lots of protein, it sounds super good. I enjoyed it, so here it is for you to try:
Baked Yogurt with Fruit
Ingredients:
- 250 g yogurt
- 4 eggs
- 2 tbsp honey
- 1 packet vanilla sugar
- 1 tbsp starch (e.g., cornstarch)
- 250 g fruit (e.g., raspberries, strawberries, blueberries, apples, mangoes, and much more)
- 1 tsp butter
Instructions:
Preheat the oven to 170°C (338°F) with convection.
In a bowl, mix the yogurt, vanilla sugar, honey, starch, and eggs with a hand mixer. Finally, add the fruit (I used frozen strawberries and raspberries) and mix everything well. Grease a baking dish with a little butter and spread the mixture into it.
Bake in the oven at 170°C (338°F) with convection for 20 to 25 minutes.
Extra tip:If you don't want to use sugar, you can also use a vanilla bean or grated tonka bean.
Photo by Sabine, meinhaushalt.at
Read also:Â Recipe for an apple cake with yogurt and without butter
