Snacking on juicy red cherries in spring is simply wonderful. These fruits are excellent for baking and desserts. Here we have a quick and really tasty idea for refining cherries.
Cherries for decorations or as a snack
Cherries are already very tasty on their own, but they become even better when mixed with chocolate. To make such a quick dessert or a decoration for cakes, simply chop up some couverture chocolate and melt it in a water bath. Now dip the cherries in and let them dry on parchment paper. And yes, make sure there are enough, it really tastes very, very good.
Extra tip:Leave the long stems on the cherries so you can easily dip them. Remove the stems after drying.
Read also: Making sour cherry compote yourself
Photo by Sabine, meinhaushalt.at
