If you would like to add a festive touch to your cocoa during the Advent season, mix it with a little cinnamon. Here is the recipe:
Recipe for a cocoa with cinnamon
For 1 person
Ingredients
- 200 ml milk
- up to 5 tsp cocoa powder
- small pinch of ground cinnamon
- Whipping cream
Instructions
Stir the milk with the cocoa powder and the cinnamon. Bring the mixture to a boil in a saucepan. Now whip the whipped cream and pour the cocoa into a cup. Garnish the cocoa with a dollop of whipped cream and sprinkle a little more cocoa powder over the whipped cream. The Advent cocoa is ready.
Cinnamon cocoa (without cream) is also recommended for sweet cravings, as cinnamon has a craving-suppressing effect, which is further enhanced by the satiating effect of the hot cocoa.
Photo by Sabine, meinhaushalt.at
Read also:Â Cocoa without milk
