Homemade marzipan potatoes

26.11.2009 1 minute read From Editorial team

Homemade marzipan potatoes taste simply wonderfully juicy and fresh. Here we have a recipe for them:

Recipe for making marzipan potatoes yourself

Ingredients:

200 g marzipan paste
70 g powdered sugar
1 tsp teaspoon rose water (inexpensively available at the pharmacy)
Cocoa powder

Instructions:

Mix the ingredients into a smooth dough and roll several ropes about 1 cm in size from the mixture. Now form them into balls that are as uniform as possible. Place the marzipan balls in a sieve and dust them with a little cocoa powder so that they get their typical pattern.

Enjoy your meal!

Photo by Sabine, meinhaushalt.at

Editorial team

Behind meinhaushalt.at is Sabine Ostheimer. She collects practical household tips here – preferably using natural home remedies instead of pure chemicals –, money-saving ideas for everyday life and tried-and-true tricks from grandma's days. As a mother of twins she also writes honestly and without filters about family life; baking and seasonal table decoration are among her favorite topics.More about the site

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