Bacon is very popular and often seen in the kitchen. It refines dishes, but also turns bread into a delicacy. Here we have the most important tips for handling bacon:
Tips for bacon
Bacon is easier to cut
Bacon is unfortunately very difficult to cut because it is so soft. There is a trick for this: put the bacon in the freezer for about 10 minutes before cutting.
Bacon no longer curls up when frying
So that the bacon does not curl up so much in the pan, dip the slices briefly in cold water beforehand. It also helps if you keep pricking the bacon with a fork.
while frying.
Recognize inferior bacon immediatelyIf the bacon is and softgreasy
Read also: Recipe Hamburg bacon salad
Photo by Sabine, meinhaushalt.at
