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Salads in a jar are ideal for summer outings: quick to prepare, well-portioned, and suitable for the outdoor pool when kept in a cooler bag. Five simple ideas plus packing order.
Salads are always in season and it's often the dressing that makes them. To refine the dressing we have a few tips here: broth…
The avocado only made its way from Mexico to Europe at the beginning of the 16th century. Today the fruits are grown in the southern states of the USA, in…
Listeria can also multiply in the refrigerator. Eight rules help protect at-risk groups and store food safely.
Fats have long had a bad reputation. Today, however, we know: it's not the amount alone that matters, but above all the types of fat. While…
Storing salad cucumbers properly: the best place for whole and cut cucumbers, avoiding ethylene and making sensible use of soft cucumbers.
Mediterranean pasta salad without mayonnaise: basic recipe, three simple variations and safe cooling for picnics, outdoor pools or the garden.
Apricots are often only perfectly ripe for a short time in summer. Here is how to sort, store, freeze, and use the fruit before it gets mushy.
