Recipe

Simple recipe for rice pudding

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Rice pudding with cinnamon in a gray bowl
Total time30 min.
Cooking time30 min.
DifficultyEasy

On New Year's Eve, my dear friend cooked rice pudding for us and the children really dove into it. I somehow never manage to get rice right, but my friend's instructions are foolproof. And indeed, I managed to make it too. Here you have to remember: 7:1. 1 part rice and 7 parts liquid. We use 3 parts water and 4 parts milk. Here is the recipe to try out:

Simple recipe for rice pudding

Extra tip:One more tip from my friend: she uses Pilavlik rice from a Turkish supermarket (we get ours at Congar in Gänserndorf on Bahnstraße). With this, the rice pudding is even easier to make.

Photos by Sabine, meinhaushalt.at

Read also: Perfect Semolina Dumplings

Ingredients

Decoration

Preparation

  1. For the rice pudding, place a large pot on the stove and bring the 3 parts of water to a boil (that is, 750 ml).

  2. Then add the cup of rice (i.e., fill the 250 ml cup with rice) to the pot.

  3. Then let it simmer a bit until the rice has absorbed most of the water.

  4. Now add the 4 parts of milk (that is, 1 liter) cup by cup and continue to simmer.

  5. Stir well the whole time, because rice pudding unfortunately burns easily.

  6. Let it simmer until the milk has been well absorbed by the rice.

  7. Now taste the rice; it should be nice and soft and cooked through.

  8. Sweeten the rice pudding with the vanilla sugar and sugar and serve with the desired decoration.

  9. Cinnamon is very popular with us, but various fruits or chocolate can be used here as decoration.

Tips & Notes

One more tip from my friend: she uses the Reis Pilavlik from a Turkish supermarket (we get it at Congar in Gänserndorf on Bahnstraße). With this the rice pudding is even easier to make.

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