Ice-cold smoothie – Coconut-raspberry drink recipe

Recipe

Ice-cold smoothie – Coconut-raspberry drink recipe

View recipe

We often have some coconut milk left over, so I browsed to see what else could be done with leftover coconut milk besides freezing it in ice cube trays. Here I found a smoothie with raspberries and coconut milk and tried it out:

Ice-cold smoothie – Coconut-raspberry drink recipe

Photo by Sabine, meinhaushalt.at

Read also: Recipe for a fruit smoothie with mandarins and mango

Ingredients

200 ml fruit tea
8 raspberries
1 tsp raspberry syrup
150 ml coconut milk or coconut drink
Ice cubes

Preparation

First prepare the fruit tea, bring the water to a boil and let the teabag steep in a cup according to the instructions.
Let the tea cool down thoroughly.
Put the raspberry syrup, the tea and the coconut drink into a large glass, stir well until everything is combined.
Then add the ice cubes and raspberries.
Enjoy it ice-cold.