Recipe

Glögg – Recipe for the traditional Christmas punch from Scandinavia

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Mulled wine-punch-glögg
Servings8 Portionen

Would you like to drink something other than mulled wine during Advent? Then why not try a Glögg. Glögg is the Scandinavian form of mulled wine. It is traditionally drunk during Advent or at the St. Lucia festival. With its many spices, it is an aromatically fragrant feast for the palate and the senses!

Recipe for Glögg

This delicious recipe was kindly provided to us by Ariane Aliabadi (graduate nutritionist):

Ariane Aliabadi, graduate nutrition coach
Nutrition | refreshing | different

Tel. +43 (0)664-218 36 68
[email protected]
www.gesundesgeniessen.at

Read also: Winter punch recipe

Photo by Sabine, meinhaushalt.at

Ingredients

Preparation

  1. Grind cardamom seeds, put them with the other spices into a sealable jar, add vodka and let steep for one day.

  2. The next day, remove the spices.

  3. Warm red wine and flavored vodka in a pot, together with the sugars, slivered almonds and raisins to drinking temperature – Skol! (Cheers).

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